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Terroir / technique
Culture & gastronomy
Terroir / technique
A range of emotions
Terroir / technique
2023 Vintage: first impressions
Terroir / technique
Portrait: Quentin Debayle, Assistant Technical Manager
Terroir / technique
Anchoring the vine in the limestone
Terroir / technique
Conversation with Julien Lavenu
Terroir / technique
An ambitious mission
I. LA CÔTE, OF LIGHT AND FRESHNESS
II. SINGULAR DIVERSITY
III. THE QUEST FOR THE SUBLIME
IV. ANCHORED
V. SYMBIOSIS
VI. MURMURE
THE WINEGROWER’S DIARY
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